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Issue 11: Creatine builds your brain, not just your muscles
The latest nutrition research and actionable tips to improve your health and a review of how supplementing creatine has been shown to have benefits for the brain.
Welcome to Weekly.health’s eleventh issue. Every week, we explore cutting-edge research, actionable advice, and science-backed nutrition insights to help you live longer and healthier.
Our aim is to help you live another 10 healthy years and cut your risk of age-related disease.
🗒️ In This Issue:
📅 This Week at Weekly.health
🔬 Longevity Spotlight: Exercise and the MIND Diet
📚 Books We’re Reading Right Now
📈 Research Digest: What’s new in nutrition science
🧠 Creatine builds your brain, not just your muscles
🛍️ Things You Might Like
❤️ Support Weekly.health: Help us keep the research flowing
📘 Glossary of Terms: Definitions for technical terms in this issue
📅 This Week at Weekly.health
This week we’re working with our partner, Momentous, to show you why you should consider supplementing creatine - not just for your muscles, but for your brain.
We’re thrilled to have our first partnership, but we want to be absolutely clear - Weekly.health is evidence-based, and we actively turn down sponsors who we don’t trust and don’t agree with.
We’ve been approached by sponsors who wanted personal recommendations for products we haven’t used, and for which there is no evidence for their claims - we turned those down.
In this issue we’re covering some of the recent research behind creatine for general and brain health, and Momentous offer a 35% discount for our readers further down this email.
🔬 Longevity Spotlight: Exercise and the MIND Diet

Exercise keeps your cells young:
This systematic review of 16 trials on 1,908 participants found that regular aerobic exercise (more than 150 min/week for at least 16 weeks) helps maintain telomere length and boosts telomerase activity - two key markers of cellular ageing. High-intensity interval training (HIIT) may offer similar benefits, but evidence is limited. For healthier ageing at the cellular level, stick to consistent aerobic workouts and consider mixing in some strength or HIIT training. (source)
MIND Diet boosts health across 47 studies:
A major review of 47 studies (2015–2024) found sticking closely to the MIND diet—rich in veg, wholegrains, olive oil, nuts, beans, and fish—was linked to reduced risks of frailty, disability, diabetes, some cancers, glaucoma, and stronger physical function. Most benefits appeared once people stuck to at least 9 of the 15 recommended food habits regularly. To experience similar benefits, centre meals around plants and olive oil, and limit processed foods and red meat.. (source)
![]() | The Official MIND Diet is a practical, day-by-day guide to improving your brain health for life by adjusting what you eat. You’ll learn: What foods to eat and limit to protect your brain from cognitive decline. How to seamlessly incorporate these foods into your routine. How to effectively stay on track and maintain your health and nutrition needs. With more than sixty mouthwatering recipes for every meal of the day and fascinating, easy-to-understand science, The Official MIND Diet is your road map to weight loss, vitality, and a lifetime of delicious eating and optimal cognitive function. Weekly.health may be compensated when you buy. Your purchase helps to support us to continue this newsletter. |
📚 Books We’re Reading Right Now
![]() | If you're serious about health, nutrition, and living better for longer, Lifespan by Dr David Sinclair is essential reading. He’s one of the world’s leading researchers on ageing, and in this book, he lays out the science behind why we age and what we can do to slow it down. If you're already focused on improving your health today, this could change how you think about tomorrow. Weekly.health may be compensated when you buy. Your purchase helps to support us to continue this newsletter. |
📈 Research Digest: What’s New in Nutrition Science
Here’s the best of recent nutrition research:
🌾 Wholegrain Rye Helps Weight Loss
In a 12-week trial (108 rye vs 99 wheat) with a 500 kcal/day deficit, swapping to high-fibre wholegrain rye (≈30 g/day fibre vs 8 g) produced bigger drops in weight, body fat, BMI and waist, plus lower CRP. Rye also boosted gut-friendly metabolites/bacteria; gallic acid-4-sulfate and phenylacetamides tracked with fat loss and lower insulin. Quick win: choose rye breads/cereals daily. (source)
🧠 Diet Inflammation Score Didn’t Predict Parkinson’s Risk
In 165,000+ UK Biobank adults, 934 (0.6%) developed Parkinson’s over a 10 year period. Adjusting for age, sex, smoking, education, diabetes, blood pressure, and genetic risk, there was no significant association between Parkinson’s and levels of dietary inflammation. Eat anti-inflammatory for general health, but don’t bank on it to lower Parkinson’s risk. (source)
🧴 Omega-3 + Multinutrients Calm Inflammation In Ageing Adults
A 12-week study in 112 older adults (~76 years) found that taking a daily combo of omega-3s (1,000 mg fish oil) plus a multinutrient (vitamin D, B12, folic acid, and more) lowered inflammation compared to a placebo. The benefits were strongest in the oldest adults and those with less healthy diets. Simple takeaway: a daily fish oil + multivitamin could help keep inflammation in check as you age. (source)
🧠 Creatine builds your brain, not just your muscles

Creatine has been used by the bodybuilding community since the 70’s, but recent research shows there are far many more benefits than just to muscle.
Recent studies have looked at its effects on cognition, finding it can provide benefits throughout our older years, but also whenever we’re fatigued or thinking intently.
Creatine naturally occurs in our muscles, brain, and various tissues, playing a key energy role in our cells. It helps to regenerate ATP - our primary source of energy - during high-demand activities.
The body makes 1-2 g of creatine daily, and we obtain another 1-2 g from diet, primarily from animal sources.
Supplementation has been shown to increase creatine levels in tissues by 10-40%, and as one of the most-studied dietary supplements, with over 680 human clinical trials, we’re pretty sure of the benefits by now.
Muscle strength, mass, and healthy ageing

Creatine has repeatedly been shown to amplify the benefits of resistance exercise. One meta-analysis showed that older users gain around 1.3 kg more lean mass than placebo when using it as part of a resistant exercise regimen. (source)
The same meta analysis showed improvements in functional performance and strength in those older users, which contributes to improved quality of life, increased mobility, decreased fall risk, reduced frailty, and lower overall mortality risk.
With these benefits, creatine is an excellent contributor to extending healthspan - the number of healthy, functional years of life.
That being said, the evidence for these benefits is only notable when supplementing creatine alongside exercise. There might be some short-term effects from supplementing creatine by itself, but pairing it with resistance exercise is much more reliable. (source)
Cognitive function and brain health

Beyond the gym, creatine shows very promising clinical evidence for improving brain health.
The brain uses creatine to keep a steady supply of energy, especially when under demanding conditions such as a stressful event, taking an exam, studying hard, or working on complex problems. Anything that requires you to focus and think intently and for a length of time may increase your brain’s usage of creatine.
Supplementation can increase creatine stores in the brain by 5-15%. (source)
Numerous trials in young adults, sleep-deprived adults, vegetarians, and older adults, have tested creatine to understand its effects on cognition. A recent systematic review and meta-analysis of 16 trials found that creatine significantly improved memory, intelligence, and processing speed, amongst other benefits. (source)
The results from this research showed creatine worked best when the brain was under significant cognitive stress. For instance, individuals with mild cognitive impairment, and those performing difficult metal tasks while fatigued, both experienced notable improvements from creatine supplementation.
Sleep deprivation
A small double-blind crossover study in 2024 found that when sleep deprived adults were given a dose of 0.35 g/kg (or ~25 g for 70kg) of creatine, cognition scores were significantly better than placebo. (source)
Participants in this study were awake for 21 hours and took creatine or placebo orally at roughly 8:28pm, with cognitive tests every couple of hours.
Those who took the creatine experienced;
16% faster logic and problem-solving
24% faster number crunching
29% faster language-based reasoning
10% better word recall from memory
Significantly lower feelings of fatigue and exhaustion
Symptoms of dementia
Earlier this year an 8-week pilot study found that when Alzheimer’s patients took 20 g/day of creatine, levels in the brain rose 11%, and various markers of cognition improved. (source)
Memory, reading ability, problem solving, attention, and overall cognition all improved by modest amounts, and the results were statistically significant, suggesting that there could be meaningful benefit to supplementing such large doses for those with symptoms of Alzheimer’s.
This research gained a lot of media attention, but much larger and longer-running trials are needed to understand the true value of creatine
Creatine dosage and forms

The most common clinically-studied regimen is 3-5 grams of creatine monohydrate daily.
Some protocols suggest a loading phase of 20 g/day for up to one week, which more quickly allows the body to reach a saturation point, but the research doesn’t demand a loading phase. This appears to be of most use for a quick physical performance boost.
Daily doses of 2-3 g may be sufficient long-term for general health (source), but up to 5 g daily is used widely and is well-tolerated by most. Some smaller trials have used significantly higher doses, but more research is needed before larger doses can be recommended.
There are many forms of creatine being marketed, but creatine monohydrate is the most studied and there is limited evidence that other forms outperform it enough to warrant the cost.
However, to ensure purity and safety, much of the research on creatine uses Creapure - a 99.9% pure form of creatine monohydrate. (source)
Because of the significant evidence behind creatine monohydrate / Creapure, and by contrast the minimal evidence supporting other forms, at this time we only consider creapure to be a reliable option for creatine supplementation.
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🛍️ Things You Might Like
Discover the products, services, and retailers we’ve mentioned in past Weekly Health issues, all in one place so you can explore at your own pace.
🇬🇧 UK Readers Osavi Omega-3 Oil – Contains 2,450mg EPA and DHA per teaspoon Merach Exercise Bike – The exact exercise bike we use at Weekly.health Piper’s Farm – Award-winning 100% grass-fed meats for better flavour and nutrition. Get £10 off your first order. Abel & Cole – Fresh, organic fruit and veg boxes to make healthy eating easier. 50% off your first four boxes. Oddbox – Help fight food waste with weekly deliveries of delicious “wonky” veg. £10 off your first box. Crowdfarming – Adopt a fruit tree and enjoy regular deliveries. Get 10€ credit when you join. Citizens Of Soil – Use code WKLYOLIVE10 for 10% off small-batch, high-antioxidant extra virgin olive oils. The Mediterranean Diet Cookbook For Beginners – 100 irresistible recipes, a 14-day meal plan, and practical tips for shopping, cooking, and living the Mediterranean way. The Official MIND Diet Book: – A scientifically based programme to support weight loss and brain health. Longvida Curcumin Supplement – One of the best-supported curcumin formulas in human studies. Dash Diet Cookbook For Busy People – Nutritious, 5-ingredient recipes that make healthy eating stress-free. Keto Diet Cookbook – Your 30-day plan to lose weight, boost brain health, and balance hormones. | 🇺🇸 USA Readers Carlson Finest Fish Oil - Contains 1,300mg EPA and DHA per teaspoon. Merach Exercise Bike – The exact exercise bike we use at Weekly.health Blueprint – Get $25 off high-phenolic extra virgin olive oil. The Mediterranean Diet Cookbook For Beginners – 100 irresistible recipes, a 14-day meal plan, and practical tips for shopping, cooking, and living the Mediterranean way. The Official MIND Diet Book – A scientifically based programme to support weight loss and brain health. Longvida Curcumin Supplement – One of the best-supported curcumin formulas in human studies. Dash Diet Cookbook For Busy People – Nutritious, 5-ingredient recipes that make healthy eating stress-free. Keto Diet Cookbook – Your 30-day plan to lose weight, boost brain health, and balance hormones. |
Weekly.health may be compensated when you buy something. Your purchase helps to support us to continue this newsletter. We only suggest products or brands we trust and where supported by evidence.
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🙏 Thanks for Reading!
That’s the end of this issue of Weekly.health.
This newsletter is written by a small, independent team, led by James — who’s been following nutrition science for nearly 20 years and is now working towards a formal, industry-recognised qualification.
We’re based in England, so if you’re over the pond, you might notice a few strange spellings.
Our goal is to make cutting-edge, evidence-based nutrition advice simple, useful, and genuinely applicable to everyday life.
We don’t want to bombard you with adverts, but a few of the links in this email may reward us when you click and make a purchase. This goes towards helping us to continue bringing you this newsletter.
We’ll keep improving with every issue. If you’ve got any feedback or suggestions, we’d love to hear them (just reply to this email).
See you next week!
📖 Glossary of Terms in This Issue (Alphabetical Order)
Term | Definition |
---|---|
Aerobic Exercise | Exercise that uses oxygen to fuel muscles, typically moderate-intensity and sustained (e.g., running, cycling). Helps maintain telomere length and boosts telomerase activity. |
Alzheimer’s Disease | A progressive neurodegenerative condition marked by memory loss, impaired reasoning, and cognitive decline. |
ATP (Adenosine Triphosphate) | The body’s main energy currency, supplying immediate power for muscle contractions and cellular processes. |
B Vitamins | A group of water-soluble vitamins (including B12 and folic acid) involved in metabolism, red blood cell formation, and nervous system health. |
Body Mass Index (BMI) | A measure of body fat based on weight and height, often used to assess overweight and obesity. |
Cognitive Impairment | Decline in mental functions such as memory, attention, and problem-solving, often associated with ageing or conditions like dementia. |
Cognitive Stress | Situations that demand high levels of mental effort, such as exams, problem-solving, or operating under fatigue. |
CRP (C-reactive Protein) | A blood marker of inflammation; higher levels are linked to increased risk of chronic disease. |
Creatine | A naturally occurring compound in muscles and brain that helps regenerate ATP during high-demand activity. Supplementation increases tissue levels by 10–40%. |
Creapure | A patented, 99.9% pure form of creatine monohydrate used in research for safety and consistency. |
Dementia | A group of conditions characterised by progressive decline in memory, thinking, and daily functioning. |
Dietary Inflammation Score | A measure of how much a diet may promote or reduce systemic inflammation, based on the types of foods consumed. |
Folic Acid | A synthetic form of folate (vitamin B9), essential for DNA synthesis, red blood cell formation, and nervous system health. |
Frailty | A condition in older adults marked by reduced strength, endurance, and resilience, leading to increased risk of disability. |
Functional Performance | The ability to carry out activities of daily life, often measured in trials of exercise and nutrition interventions. |
Gallic Acid-4-Sulfate | A metabolite linked with fat loss and lower insulin levels, identified in rye consumption studies. |
Glaucoma | An eye disease often caused by increased intraocular pressure, leading to optic nerve damage and vision loss. |
High-Intensity Interval Training (HIIT) | Short bursts of very intense exercise alternated with periods of rest or lower intensity, shown to improve cardiovascular and metabolic health. |
Insulin | A hormone that regulates blood sugar levels by promoting glucose uptake into cells. |
Lean Mass | The weight of everything in the body except fat, including muscle, bone, organs, and fluids. |
Meta-analysis | A statistical method that combines results from multiple studies to identify overall trends and strength of evidence. |
Mild Cognitive Impairment (MCI) | A stage between normal ageing and dementia where thinking and memory are slightly impaired but daily function remains intact. |
MIND Diet | A hybrid of the Mediterranean and DASH diets designed to promote brain health. Rich in vegetables, olive oil, nuts, beans, and fish, and low in red meat and processed foods. |
Multinutrient Supplement | A combination of vitamins and minerals (e.g., vitamin D, B12, folic acid) used to support health in clinical studies. |
Omega-3 Fatty Acids | Essential fats (EPA and DHA) mainly from fish oil, with anti-inflammatory and heart- and brain-protective effects. |
Pilot Study | A small, preliminary trial designed to test feasibility and provide early insights before larger trials. |
Processing Speed | The pace at which the brain can take in, understand, and respond to information. |
Randomised Controlled Trial (RCT) | A gold-standard scientific study where participants are randomly assigned to treatment or placebo groups. |
Rye (Wholegrain Rye) | A high-fibre cereal grain linked to improved weight loss, gut health, and reduced inflammation compared to wheat. |
Sleep Deprivation | A state of inadequate sleep that negatively impacts cognition, memory, and physical health. |
Systematic Review | A rigorous summary of evidence that evaluates and synthesises results from multiple studies. |
Telomere | Protective caps at the ends of chromosomes that shorten with age, associated with cellular ageing. |
Telomerase | An enzyme that maintains telomere length and helps delay cellular ageing. |
Vegetarian | A dietary pattern that excludes meat and fish; vegetarians may have lower creatine intake since it comes mainly from animal sources. |
Waist Circumference | A measure of abdominal fat linked with risk of metabolic and cardiovascular disease. |
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